As part of the College of the Environment and Life Sciences (CELS), our department is home to a diverse set of students hailing from across the country and different parts of the world. Through our application of core science fundamentals, you can prepare for successful and fulfilling careers in food production, animal health, nutrition, and management. We offer excellent research facilities including multiple on campus farms, coastal laboratories, and a 54-ft fishing vessel. The department also prides itself in being one of the oldest fisheries and aquaculture programs in the northeast.

Location: Center For Biotechnology And Life Sciences Room 169
Phone: 401-874-2477
Website: https://web.uri.edu/favs/