Join us for the Day of the Dead celebration at Butterfield dining hall on Friday, November 1st, featuring an exciting array of Mexican and American dishes such as:
BREAKFAST:
- Mexican Inspired Hot Chocolate Bar
- Scrambled Eggs/Hard Cooked Eggs
- Bacon
- Home Fries Fries
- Oatmeal
- Dia de Meurtos donuts
- Pan de Muerto Bread
LUNCH:
- Pozole Rojo (Roast Pork Soup)
- Chicken Tacos
- Tacos De Pescado (Fish Tacos)
- Enchilada Verdes
- Frijoles Refrito (Refried Beans)
- Arroz Mexicana
- Elote Corn
- Churros
- Make Your Own Cookie Bar!
